Chalet Cuisine

Chalet Cuisine

Chalet cuisine

Food is a feature of any ski holiday and we set very high standards for our cuisine.
With a hearty breakfast to kick start your day, a delicious afternoon tea waiting for you on your return from the slopes, and delicious evening meal with a choice of complimentary wines and coffee 6 days per week* all included, our chalets offer outstanding value for skiers.

A three-course adult-only chalet dinner start with Prosseco, followed by an appetiser, main course and dessert, and completed by coffee to round off your evening. Your choice of complimentary quality red and white wines is unlimited during the meal service, and freshly chilled water is also of course always available.

Visit our Staff page to check which night will be the staff night off in your chalet, so you can plan your Alpine meal out!


New for Winter 2017/18 in our Chalets

This summer has given us the opportunity to review our guests comments, feedback and suggestions regarding the different catering options on offer for next season. The conclusion is that ‘evolution, not revolution’ is what is being asked for, so we have taken on board the most frequent themes being raised, and made the following tweaks to our food & drink service for Winter 17/18.

A theme suggested is that you feel canapés in chalets are seen as “a bit old-fashioned” by some, whilst others have noted that smaller chalets with open—plan living/dining areas don’t always deliver as the best space to serve aperitifs and canapés.

We have also noted your preference on the customary chalet aperitifs like ‘Kir’ and related ‘wine + flavouring’ drinks being served and that many guests would prefer something “a little classier”, as one guest put it.

Therefore fore the Winter 2017/18 season on wards in all our chalets, we will leave out the canapés, and instead upgrade the aperitif to a glass of Prosecco every evening before dinner, to whet your appetite for our 3-course evening meals, comprising a starter, main course and dessert.

Xtra Chalets

Our praised Xtra Chalet range is growing again next Winter. The Sonneck in Lech, the Champs Avalin in Val d’Isère and the Xtra Chalet de Verbier in Verbier will be joining this range of property, blending both the chalet and Chalet Hotel full-service.

The food and beverage service in these Xtra chalets will consist of four courses; a Prosecco apéritif served with canapés, a set appetiser and main course followed by your fourth course which will be a choice of dessert or cheese.


Bon Appétit!


2017/18 Sample Menus

A Typical Ski Total Chalet Menu
Apéritif
Prosecco
Appetiser
Honey roasted fig and Parma Ham Salad with Balsamic glaze
Main
Pan Seared Halibut on Seafood and Broad Bean Risotto
or
Grilled Portobello Mushroom with Celeriac Remoulade and Cream Thyme Sauce
All Accompanied with Garlic Roasted Courgettes and Buttered Broad Beans
Dessert
Apricot and Vanilla Cheesecake and Apricot Coulis
Coffee or Tea

*(On your Host’s one day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.)