A piste of perfection – part 1
What are the ingredients for your perfect day on the slopes?
We have asked some of our UK office staff what their favourite day on the slopes is and a few have shared with us. Let us know what your perfect day is like and we’ll add it to the website. First up from our UK team is Lawrence from our reservations team.
Lawrence, Reservations team
My perfect day on the mountain would start by taking the early lift up to the top, to gaze out at the freshly groomed, crowd free slopes allowing me to pick up some speed and cruise down in the cold morning air. All before venturing out to look for more challenging runs; either picking a route through the trees or trying my luck in some deep powder. I ski until my legs start to burn and point me in the direction of the closest restaurant where I can grab a overpriced sandwich and a well needed beer. After a quick bite and a refreshing beer, I would pop in my headphones and end my day zig zagging through the throng of ski schools, in search of a maybe non-existent empty piste, honing my quick turns and enjoying experimenting the limited extent of my ‘freestyle’ skills.