A piste of perfection – part 7
What are the ingredients for your perfect day on the slopes?
We have asked some of our UK office staff what their favourite day on the slopes is and a few have shared with us. Let us know what your perfect day is like and we’ll add it to the website. Part 6 was from Pixie in the reservations team and today we have Gina from the guest relations team.
Gina, Guest Relations team
Breakfast at 9am, no early starts for me, out by 10am missing all the queues. A gentle blue to warm up and then onto the reds.
Lunch at 12.30pm to 2pm. Somewhere in the sunshine where I can sit and relax and let the teenagers shoot off and go up and down a few runs. I always go in April to get the best sunshine. Back out on the slopes, ideally find somewhere I can go down a red whilst the teenagers go down the blacks or on the snowpark.
Finish by 4pm before the slopes start getting slushy and then go and relax in the outdoor hot tub in the sunshine. Early evening, possibly go to the leisure centre for bowling/skittles, pool table, table tennis or let the teenagers hit the toboggan run. Spend the evening in having a leisurely meal and drink with fellow chalet guests and playing games/competitions afterwards.