• Superb location just 40m from Le Fornet cable-car
  • Ski back to within 50m of chalet
  • Attractive living/dining area with satellite TV/DVD and modern oil-fuelled fireplace
  • All bedrooms with private en suite facilities
  • FREE Ski Rental 'Chauffeur Service'
  • Buffet breakfast with hot option and afternoon tea/coffee and cake
  • 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates

Accommodation Summary

GROUND FLOOR

Entrance through garage, ski and boot store, stairs to first floor

FIRST FLOOR

Entrance to chalet, living/dining-room with TV/DVD, fireplace, patio, separate kitchen

SECOND FLOOR

  • Room 1

    Double with shower/wc/balcony

  • Room 2

    Twin with bath/wc

  • Room 3

    Twin with bath/wc

  • Room 4

    Double with bath/wc/balcony

THIRD FLOOR

  • Room 5

    Twin/triple with bath/wc (under eaves)

ADDITIONAL INFORMATION

Supplements per person per night: Shower/wc/balcony £1.95; Bath/wc/balcony £2.95

Superbly situated in sought-after Le Fornet, the Pomme de Pin is set in a skiers dream location! Just stroll out the door to the Le Fornet cable-car and you are straight up into the western heights of the Espace Killy ski area, away from any queues or stress in the centre of the resort.

Alternatively the ski-bus stops almost directly outside the chalet for ease of access to other areas of Val d'Isere or for returning home at the end of the day should you finish your skiing elsewhere, or have been sampling the famous après ski in the resort centre!

The attractive lounge/dining-room is comfortably sized for ten, and the fire offers a glowing warmth over which to enjoy your apéritif and canapés before dinner. Don't forget to bring your favourite DVDs for those blissful après ski moments curling up in front of a fire and a good film!

Occupancy: 10 - 11 guests

All prices are in £s per person per week, based on two sharing a room, including flights, transfers and taxes.

Prices may vary – see booking conditions.

See Ski Pack details

All prices based on Stansted/Geneva flight

Approx. Transfer time to resort: Chambéry 2 hours, Geneva 2 hours 45 minutes

Food & Wine

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us.

For six days of the week our staff prepare all your meals.

On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a buffet breakfast is also served on the staff’s day off.

Staff

Service with a smile is a vital ingredient of Ski Total ski holidays, so we handpick all our staff for their friendly, outgoing personalities.

Both our UK and overseas teams work together to provide a high quality, stress-free holiday for all our guests, so that from your first call onwards, everything runs smoothly, and you can relax and concentrate on enjoying your skiing!

We also have a team of experienced managers based overseas, who look after all aspects of the organisation and administration of our operation. They visit our resorts regularly to ensure everything is running smoothly, and that our high standards are being maintained.

our overseas staff includes:
  • Resort Managers and Representatives
  • Chefs and Chalet Hosts
  • Ski Hosting Service
More Details Needed





Passengers:
AdultsChildrenInfants

Departure airport: